Nico Angleys

brother, occasional cook, amateur photographer

Christmas 2013

My household, and a few other very competent sous-chefs, and I put together the 2013 SW Christmas Dinner. It was such a success that I had to make a bit of a photographic event of it as well…

 

 

This was the menu:

ANTIPASTO Muhammara

Hummous

Zatar

Tapenade

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PRIMO Eggplant, Red Pepper and Goat Cheese Terrine
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SECUNDO Beet, Fennel, and Kefir Soup
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TERTIO Roasted Lamb

Portobello Mushrooms with White Beans and Prosciutto

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DOLCE Chocolate Mousse with Truffles

 

 

 

 

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